Published Courses

(click course title to view full details)
  1. AMOS Enterprise Management Suite (EMS) Familiarization
  2. Asian Cuisine
  3. Baking and Pastry
  4. Ballast Water Management
  5. Basic Control Engineering (BCE)
  6. Basic Electrical Engineering and Troubleshooting (BEET)
  7. Basic Lathe Machine Operation
  8. Bridge Watchkeeping Refresher Training for Management Level Deck Officers
  9. Bridge WatchKeeping Refresher Training for Operational Level Deck Officers
  10. BV Welding Trade Test
  11. BV Welding Trade Test Revalidation
  12. Chartworld eGlobe G2 Type Specific
  13. Chinese Cuisine
  14. Commercial Admiralty Law
  15. Commercial Admiralty Law for Officers and Masters Webinar
  16. Consolidated MARPOL 73/78 Course
  17. Container Handling and Stowage for Promotion
  18. Container Lashing
  19. Crane Handling Assessment
  20. Crane Handling Simulator
  21. Crane Handling Simulators
  22. Crane Maintenance and Troubleshooting Course
  23. Danaos Familiarization Training
  24. Deck Officer Competency Evaluation (DOCE)
  25. DSC and VHF Radio Communications
  26. Electric Arc Welding
  27. Electro-Hydraulics and Electro-Pneumatics for Marine Applications
  28. Electro-Technical Officer Competency Evaluation (ETOCE)
  29. Electro-Technical Officer Course
  30. Electro-Technical Officer Practical Assessment
  31. Electro-Technical Rating Course
  32. Electro-Technical Rating Practical Assessment
  33. Electro-Technical Training for Marine Engineers
  34. Enclosed Space Entry and Rescue
  35. Engine Officer Competency Evaluation for Operational Level
  36. Engine Room Familiarization
  37. Engine Room Watchkeeping Refresher Training for Management Level
  38. Engine Room Watchkeeping Refresher Training for Operational Level
  39. Environmental Training Program for Management Level Officers Webinar
  40. Environmental Training Program for Operational Level Officers and Ratings Webinar
  41. European Cuisine
  42. Familiarization in Hybrid Exhaust Gas Cleaning Systems Webinar
  43. Finnish Cuisine
  44. Food Safety, Sanitation and Hygiene
  45. Galley Operation and Administration
  46. GL Ship Manager Familiarization Training
  47. Global Maritime Distress and Safety System Radio Operator (GMDSS Radio Operator)
  48. Guidance to Port State Control Inspection
  49. Guidance to Port State Control Webinar
  50. Halal Cuisine
  51. Hazardous Materials for Officers
  52. HAZMAT for Officers Webinar
  53. Heavy Lift Course
  54. Hydro Blasting Safety Awareness and Operation
  55. Indian Cuisine
  56. Introduction to Exhaust Gas Cleaning Systems
  57. Introduction to Exhaust Gas Cleaning Systems
  58. Liquefied Natural Gas (LNG) Bunkering and Fuel Tank Operations
  59. Loading and Unloading Procedures and Principle of Draught Survey for Ships Loading Cargoes in Bulk
  60. Loading-Unloading Procedures and Principles of Draught Survey for Bulk Carriers
  61. MACS3. Net and Belco Training Course
  62. Maintaining the Operation of Electrical Power Generations and Distribution Systems
  63. Marine Electro Technology
  64. Marine Fuel Management
  65. Marine High Voltage
  66. Marine High Voltage Safety Awareness
  67. Maritime Resource Management (MRM)
  68. Master-Pilot Relationship Course
  69. MEG 4 Mooring Course
  70. Mooring Winch Testing and Operational Maintenance
  71. Mooring Winch Testing and Operational Maintenance for Engine Officers and Engine Ratings
  72. Nutritionally and Healthy Balanced Calendar Menu
  73. Nutritionally and Healthy Balanced Calendar Menu Learning Video: Series 1 – Healthy Green Cooking
  74. Nutritionally and Healthy Balanced Calendar Menu Webinar
  75. Operation and Maintenance of 2-Stroke Diesel Engines
  76. Operation and Maintenance of 4-Stroke Diesel Engines
  77. Operation and Maintenance of Turbochargers
  78. Operational Use of Electronic Chart Display and Information System
  79. Oxy-Acetylene Gas Welding
  80. Pneumatics and Hydraulics for Marine Applications
  81. Practical Deck Skills
  82. Practical Engine Skills
  83. Practical Workshop Skills
  84. Pre-Joining Training of Deck Officers and Ratings for Ultra Large Container Vessels
  85. Pre-test for 2nd Officers Promoted to Chief Officers
  86. Pre-test for 3rd Engineer Promoted to 2nd Engineer
  87. Pre-test for Chief Officers Promoted to Masters
  88. Programmable Logic Controllers
  89. Reefer Container Handling Familiarization Training
  90. Reefer Container Maintenance and Troubleshooting
  91. Refrigerant Gases Manipulation And Reeferman Training
  92. Refrigeration and Air Conditioning Systems
  93. Rigging of Pilot Ladder
  94. Rope Works and Splicing for Ratings
  95. Safe Mooring Operation (SMO)
  96. Safety Awareness Training Program (SATPRO)
  97. Seafarer’s Mental Health and Well-being
  98. Seafastening Welding Course
  99. Securing of General and Heavy Lift Cargoes for Officers
  100. Securing of General and Heavy Lift Cargoes for Ratings
  101. Shielded Metal Arc Welding Course
  102. Ship Fitters Course
  103. Ship Handling and Maneuvering for Officers
  104. Ship Security Awareness Training and Seafarers with Designated Security Duties
  105. Ship Security Officer
  106. Ship Simulator and Bridge Teamwork with Bridge Resource Management for Officers
  107. Ship’s Cook Upgrading Course
  108. Shipboard Safety Officer
  109. Ships` Catering NC III (Ships` Cook)
  110. Ships’ Catering NC III (Ships’ Cook) Written and Practical Assessment
  111. Steering Course
  112. Steering Course for Vessels 50,000GT and Above
  113. Surface Preparation and Painting
  114. Trade Test for Cook Applicant
  115. Train the Trainer for Online Training
  116. Tropical Storm and Heavy Weather Navigation
  117. Turkish Cuisine
  118. Voyage Planning using ECDIS
  119. Welding Training for Class Certification
  120. Work at Height Operator
  121. Work Permits and Enclosed Space Entry
  122. Working Aloft with Scaffolding
  123. Working at Height Supervisor
  124. Working at Heights

For more inquiries or course reservation, please contact our Sales and Business Development Department.

T:
+63 2 8981 6682 local 2143, 2128
DL:
+63 2 8981 6643 / 6628
E: