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Baking and Pastry
To provide theoretical knowledge, practical skills, and safe work practices in the preparation, baking, and serving of cakes and pastries.
Training Outcome/s:
After the training, participants must be able to prepare bread, and hot and cold products.
Entry Standard/s:
Qualified Ship Cooks for upgrading
Course Duration
5 daysCourse Schedule
Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.