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Baking and Pastry
To provide the theoretical knowledge, practical , skills and safe work practices in the preparation, baking and serving of cakes and pastries.
Intended Learning Outcome/s
After the training/assessment, the participant/s shall be able to:
- Prepare bread products and hot /cold dessert
Course Prerequisite & Qualification
Qualified Ship Cooks for upgrading
Course Duration
5 daysCourse Schedule
Course Fee
Please contact our Sales and Marketing Department.For more inquiries or course reservation, please contact our Sales and Marketing Department.
T:
+63 2 8981 6682 local 2144, 2143, 2128
DL:
+63 2 8981 6644 / 6643 / 6628
E: