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Food Safety, Sanitation and Hygiene
To provide the theoretical knowledge, practical skills and safe work practices in food safety and sanitation in compliance with standards of the Hazard Analysis Critical Control Point (HACCP) system.
Training Outcome/s:
After the training, participants must be able to:
- Observe prevention measures for foodborne diseases
- Prevent cross contamination
- Practice food and hygiene procedures
Entry Standard/s:
Qualified Ship Cooks for upgrading
Course Duration
2 daysCourse Schedule
Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.