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Food Safety, Sanitation and Hygiene
To provide the theoretical knowledge, practical skills and safe work practices in food safety and sanitation in compliance with standards of the Hazard Analysis Critical Control Point (HACCP) system.
Intended Learning Outcome/s
After the training/assessment, the participant/s shall be able to:
- Observe prevention measures for foodborne diseases
- Prevent cross contamination
- Observe food and hygiene procedures
Course Prerequisite & Qualification
Qualified Ship Cooks for upgrading
Course Duration
2 daysCourse Schedule
Course Fee
Please contact our Sales and Marketing Department.For more inquiries or course reservation, please contact our Sales and Marketing Department.
T:
+63 2 8981 6682 local 2144, 2143, 2128
DL:
+63 2 8981 6644 / 6643 / 6628
E: