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Nutritionally and Healthy Balanced Calendar Menu Webinar
This webinar will guide you throughout the inventory process, stock management, and development of menus and yields that are cost-effective, healthy, and nourishing. Using custom-made videos, we will demonstrate practical cookery skills that will enable you to provide excellent service onboard.
Course Duration
2 daysCourse Schedule
Course Fee
Please contact our Sales and Marketing Department.For more inquiries or course reservation, please contact our Sales and Marketing Department.
T:
+63 2 8981 6682 local 2144, 2143, 2128
DL:
+63 2 8981 6644 / 6643 / 6628
E: