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Halal Cuisine
This course aims to develop competency in the preparation and cooking of HALAL food.
Intended Training Outcome/s:
After the training, the trainees should:
- Practice food safety, sanitation, and hygiene
- Define Halal Cuisine
- Prepare Halal dishes and baked goods
Entry Standards:
Qualified Ship’s Cook Upgrading
Course Duration
40 hours (5 days)Course Schedule
Course Fee
Please contact our Sales and Marketing Department.For more inquiries or course reservation, please contact our Sales and Marketing Department.
T:
+63 2 8981 6682 local 2144, 2143, 2128
DL:
+63 2 8981 6644 / 6643 / 6628
E: