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Nutritionally and Healthy Balanced Calendar Menu Webinar
This webinar will guide you throughout the inventory process, stock management, and development of menus and yields that are cost-effective, healthy, and nourishing. Using custom-made videos, we will demonstrate practical cookery skills that will enable you to provide excellent service onboard.
Course Duration
2 daysCourse Schedule
16.Sep.2024 - 17.Sep.2024Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.