- Published Courses
- STCW Courses
- Deck Courses
- Engine Courses
- Electro-Technical Courses
- General Courses
- Culinary Courses
- Webinar Courses
- Assessment/Trade Test
- Partner Courses
- RJH Consultancy Inc. (Alfa Laval)
- Techcross
- MAN Energy Solutions
- Seatag Australasian Services Pte. Ltd.
- Cadet Training Program
- Ship’s Cook Apprenticeship Training Program
- Operational Level Officer Deck Training Program
- ETO Training Program
- Operational Level Officer Engine Training Program
- Other Services
- Training Consultancy
- Company Specific Courses
Halal Cuisine
This course aims to develop competency in the preparation and cooking of HALAL food.
Training Outcome/s:
After the training, participants must be able to:
- Practice food safety, sanitation, and hygiene
- Define Halal Cuisine
- Prepare Halal dishes and baked goods
Entry Standard/s:
Qualified Ship’s Cook Upgrading
Course Duration
40 hours (5 days)Course Schedule
Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.