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Finnish Cuisine
To provide the theoretical knowledge, practical skills and safe work practices in the preparation, cooking and serving of Finnish cuisine.
Training Outcome/s:
After the training, the participants must be able to:
- Understand the history of Finnish cuisine
- Understand the common Finnish eating habits
- Identify the ingredients used in Finnish cuisine
- Preparation of Finnish cuisine dishes
Entry Standard/s:
Qualified Ship Cooks for upgrading
Course Duration
2 daysCourse Schedule
Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.