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Baking and Pastry
To provide the theoretical knowledge, practical , skills and safe work practices in the preparation, baking and serving of cakes and pastries.
Intended Learning Outcome/s
After the training/assessment, the participant/s shall be able to:
- Prepare bread products and hot /cold dessert
Course Prerequisite & Qualification
Qualified Ship Cooks for upgrading
Course Duration
5 daysCourse Schedule
17.Sep.2024 - 27.Sep.2024Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.