Finnish Cuisine

To provide the theoretical knowledge, practical skills and safe work practices in the preparation, cooking and serving of Finnish cuisine.

Training Outcome/s:

After the training, the participants must be able to:

  • Understand the history of Finnish cuisine
  • Understand the common Finnish eating habits
  • Identify the ingredients used in Finnish cuisine
  • Preparation of Finnish cuisine dishes

Entry Standard/s:

Qualified Ship Cooks for upgrading

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Course Duration
2 days
Course Schedule

Course Fee
Please contact our Sales and Business Development Department
REGISTER DOWNLOAD PDF COPY COMPANY BROCHURE

Sales and Business Development Department

T:   +63 2 8981 6682 local 2143, 2128
DL:   +63 2 8981 6643 / 6628
E:   sales@umtc.com.ph

For more inquiries or course reservation, please contact our Sales and Business Development Department.

T:
+63 2 8981 6682 local 2143, 2128
DL:
+63 2 8981 6643 / 6628
E: