Culinary Facilities

A training kitchen equipped with essential food production equipment designed to train students in a fast-paced à la carte service setting that will refine both their production and plating skills with utmost detail on food safety, and product quality.

Related Courses:

1. Asian Cuisine
2. Ships` Cook Apprenticeship Training Program

An assessment kitchen fitted with electric hot plate stoves and ovens intended to imitate a fully functional ships galley. This kitchen serves as the battlefield for both seasoned cooks and trainees to showcase their skills and talent in a time controlled environment simulating shipboard galley operations.

Related Courses:

1. Nutritionally and Healthy Balanced Calendar Menu
2. Ships` Cook Apprenticeship Training Program
3. Turkish Cuisine

Designed for upgrading courses, our most modern, state of the art kitchen facility showcasing 7 individual cooking stations each equipped with individual chillers, ovens and tool boxes packed with tools and kitchen gadgets vital to a ship’s cook. This kitchen also features the acclaimed Rational 5-senses smart combi-oven and a state of the art Junior Lev retarder proofer.

Related Courses:

1. Asian Cuisine
2. Nutritionally and Healthy Balanced Calendar Menu
3. Ships` Catering NC III (Ships` Cook)
4. Ships` Cook Apprenticeship Training Program
5. Turkish Cuisine

An exact replica of a ships galley featuring electric hot plate stoves and
ovens, this practical training kitchen emphasizes learning the fine arts of European Cuisine

Related Course:

1. European Cuisine

Our Baking and Pastry kitchen houses both fundamental and advanced equipment necessary to function as both a training kitchen and a commercial baking production facility.

Related Course:

1. Baking and Pastry

The food service dining hall of the Culinary Training Department features two sections showcasing both a buffet service and an ala carte service setting in an environment that mélanges a ships crew mess and a fine casual restaurant.

Related Course:

1. Ships` Cook Apprenticeship Training Program

A fully functional hotel deck featuring 16 upscale hotel rooms of 3 categories (Single, Double and Suite rooms) designed to serve as accommodations for high ranking officers and a training ground for students to perform the fundamental aspects of stewarding.

Related Courses:

1. Ships` Cook Apprenticeship Training Program

The trainees delicious creations from the European Kitchen are served in this lounge with seating capacity of 16

Related Course:

1. Ships` Cook Apprenticeship Training Program