Main Galley Kitchen
![](https://umtc.com.ph/wp-content/uploads/2020/04/MAIN-GALLEY-min-scaled.jpg)
VIRTUAL TOUR
A training kitchen equipped with essential food production equipment designed to train students in a fast-paced à la carte service setting that will refine both their production and plating skills with utmost detail on food safety, and product quality.
Related Courses:
Trade Test Kitchen
![](https://umtc.com.ph/wp-content/uploads/2020/04/Trade-test-kitchen_Culinary-Facilities-scaled.jpg)
VIRTUAL TOUR
An assessment kitchen fitted with electric hot plate stoves and ovens intended to imitate a fully functional ships galley. This kitchen serves as the battlefield for both seasoned cooks and trainees to showcase their skills and talent in a time controlled environment simulating shipboard galley operations.
Related Courses:
NC3 Kitchen
![](https://umtc.com.ph/wp-content/uploads/2020/04/NC3-scaled.jpg)
VIRTUAL TOUR
Designed for upgrading courses, our most modern, state of the art kitchen facility showcasing 7 individual cooking stations each equipped with individual chillers, ovens and tool boxes packed with tools and kitchen gadgets vital to a ship’s cook. This kitchen also features the acclaimed Rational 5-senses smart combi-oven and a state of the art Junior Lev retarder proofer.
Related Courses:
EUROPEAN KITCHEN
![](https://umtc.com.ph/wp-content/uploads/2020/04/EUROPEAN-KITCHEN-2-scaled.jpg)
VIRTUAL TOUR
An exact replica of a ships galley featuring electric hot plate stoves and
ovens, this practical training kitchen emphasizes learning the fine arts of European Cuisine
Related Course:
Baking Area
![](https://umtc.com.ph/wp-content/uploads/2020/04/BAKING-AREA-scaled.jpg)
VIRTUAL TOUR
Our Baking and Pastry kitchen houses both fundamental and advanced equipment necessary to function as both a training kitchen and a commercial baking production facility.
Related Course:
Messhall Area
![](https://umtc.com.ph/wp-content/uploads/2020/04/MESSHALL-AREA-2-scaled.jpg)
VIRTUAL TOUR
The food service dining hall of the Culinary Training Department features two sections showcasing both a buffet service and an ala carte service setting in an environment that mélanges a ships crew mess and a fine casual restaurant.
Related Course:
Stewarding Area
![](https://umtc.com.ph/wp-content/uploads/2020/04/STEWARDING-min-scaled.jpg)
VIRTUAL TOUR
A fully functional hotel deck featuring 16 upscale hotel rooms of 3 categories (Single, Double and Suite rooms) designed to serve as accommodations for high ranking officers and a training ground for students to perform the fundamental aspects of stewarding.
Related Courses:
Hotel Lounge
![](https://umtc.com.ph/wp-content/uploads/2020/04/HOTEL-LOUNGE-scaled.jpg)
VIRTUAL TOUR
The trainees delicious creations from the European Kitchen are served in this lounge with seating capacity of 16
Related Course:
Main Galley Kitchen
A training kitchen equipped with essential food production equipment designed to train students in a fast-paced à la carte service setting that will refine both their production and plating skills with utmost detail on food safety, and product quality.
Related Courses:
Trade Test Kitchen
An assessment kitchen fitted with electric hot plate stoves and ovens intended to imitate a fully functional ships galley. This kitchen serves as the battlefield for both seasoned cooks and trainees to showcase their skills and talent in a time controlled environment simulating shipboard galley operations.
Related Courses:
NC3 Kitchen
Designed for upgrading courses, our most modern, state of the art kitchen facility showcasing 7 individual cooking stations each equipped with individual chillers, ovens and tool boxes packed with tools and kitchen gadgets vital to a ship’s cook. This kitchen also features the acclaimed Rational 5-senses smart combi-oven and a state of the art Junior Lev retarder proofer.
Related Courses:
EUROPEAN KITCHEN
An exact replica of a ships galley featuring electric hot plate stoves and
ovens, this practical training kitchen emphasizes learning the fine arts of European Cuisine
Related Course:
Baking Area
Our Baking and Pastry kitchen houses both fundamental and advanced equipment necessary to function as both a training kitchen and a commercial baking production facility.
Related Course:
Messhall Area
The food service dining hall of the Culinary Training Department features two sections showcasing both a buffet service and an ala carte service setting in an environment that mélanges a ships crew mess and a fine casual restaurant.
Related Course:
Stewarding Area
A fully functional hotel deck featuring 16 upscale hotel rooms of 3 categories (Single, Double and Suite rooms) designed to serve as accommodations for high ranking officers and a training ground for students to perform the fundamental aspects of stewarding.
Related Courses:
Hotel Lounge
The trainees delicious creations from the European Kitchen are served in this lounge with seating capacity of 16
Related Course: