NC3 Kitchen

umtc_admin | Wednesday, April 04, 2020

Designed for upgrading courses, our most modern, state of the art kitchen facility showcasing 7 individual cooking stations each equipped with individual chillers, ovens and tool boxes packed with tools and kitchen gadgets vital to a ship’s cook. This kitchen also features the acclaimed Rational 5-senses smart combi-oven and a state of the art Junior Lev retarder proofer.

Related Courses:

  1. Asian Cuisine
  2. Nutritionally and Healthy Balanced Calendar Menu
  3. Ships` Catering NC III (Ships` Cook)
  4. Ships` Cook Apprenticeship Training Program
  5. Turkish Cuisine

VIRTUAL TOUR