Victualing Calculation and Healthy Menu Plan Webinar
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Victualing Calculation and Healthy Menu Plan Webinar
The course covers competencies in calculating provision parameters, preparing a healthy menu plan, and applying basic mathematical principles in cooking.
Training Outcome/s:
- conduct inventory
- prepare a healthy menu plan
- calculate provision requirements
- incorporate desirable components for a healthy, balanced menu
- plan a healthy Menu
- apply basic mathematical conversion
- calculate menu yield
Entry Standard/s:
Duration: 2 training days |