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Ships' Catering NCIII (Ships' Cooks) - Written Assessment

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Ships' Catering NCIII (Ships' Cooks) - Written Assessment

 The evaluation program aims to determine the present level of knowledge, understanding, and skills of ships’ cooks.

Assessment Outcome/s:

Determine the level of competency of ships’ cook by identifying their strengths and training needs: 

  • Preparing Nutritionally – and Health – Balanced Calendar Menu 
  • Demonstrating Practical Cookery
  • Practicing Food Safety, Sanitation, and Hygiene 
  • Observing Workplace Health and Safety Practices
  • Implementing Waste Management and Disposal System 
  • Supervising/Administering Galley Area 
  • Recommend training/s to enhance the knowledge, understanding, and skills in the identified area/s that need improvement.

Entry Standard/s: 

Candidates applying for Competency Assessment and certification must undergo:

Written Examination only: 

  • Completed the promulgated Ships Catering NC III (Ships’ Cooks) Training Program as aligned to MLC 2006 Paragraphs 3 and 4 of Standard A.3.2 or 
  • Trained and been certified under either of the following:
    • Ship’s Catering Services NC II
    • Commercial Cooking NC II or Cookery NC II
    • Commercial Cooking NC III with a valid National Certificate (NC)

Assessment Duration: 2 hours




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Registrations are closed
Date & Time
Thursday, March 12, 2026
Start - 10:00 AM (Asia/Manila)
Friday, March 13, 2026
End - 10:00 AM (Asia/Manila)

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Provider

United Marine Training Center, Inc.

+63 2 8981 6682
info@umtc.com.ph
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