Nutritionally and Healthy Balanced Calendar Menu Webinar

To develop and validate cooks’ competencies in preparing, cooking, and serving nutritionally healthy, balanced, calendar menu. It further aims to provide chief cooks with a foundational knowledge of the basic mathematical principles essential for performing their day-to-day operations onboard.

Training Outcome/s:

• calculate provision parameters using basic mathematical principles
• define healthy eating
• prepare a nutritionally healthy, balanced calendar menu
• illustrate practical cookery skills