Ship’s Cook Apprenticeship Training Program

International shipping demands well-trained, competent seafarers to man ships. UMTC is committed to providing high achievers from our partner schools in the Philippines and training them to high standards to meet the requirements of the industry.

TRAINING PROGRAM

UMTC offers a structured training program following a framework for controlled accelerated promotion.

Classroom lectures, practical activities, audio-visual presentations and computer-based simulations are utilized to train program trainees and shape them into highly capable Ship Cook.

This is only possible through the faculty members' expertise and knowledge of the maritime industry and complemented by required tools and equipment for practical activities. These top-caliber instructors are instrumental in ensuring the trainees under their charge to obtain the skills in mastering the latest technology and industry operations. We provide a holistic approach to our programs including values formation and qualities that will define every trainee and make them leaders in the maritime industry.

BRIDGING THE EDUCATION GAP FROM SCHOOL TO WORK

The program takes graduates from the BHRM or that have relevant industry experience and want a career at sea as a Ship Cook. The course is developed in line with the TESDA Approved NCIII Ships Cook Qualification and focuses on the practical aspects of cooking, victualling, food safety and sanitation.

An important aspect of the training is the focus on being a sole cook onboard a merchant vessel and being competent to meet the demands of one of the most important jobs onboard. Our graduates are highly skilled and have the confidence to work onboard anywhere in the world.

PROGRAM DURATION:

89 days

PROGRAM FEE AND SCHEDULE:

Please contact our Sales and Marketing department