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Turkish Cuisine
To provide theoretical knowledge, practical skills, and safe work practices in the preparation, cooking, and serving of Turkish cuisine.
Training Outcome/s:
After the training, participants must be able to:
- Discover the Turkish cuisine history and regional food
- Identify Turkish culinary customs
- Use staple ingredients and spices for Turkish cuisine common flavors
- Prepare Turkish cuisine hot dishes
- Prepare Turkish cuisine cold dishes
- Prepare Turkish bread and pastry products
Entry Standard/s:
Qualified Ship Cooks for upgrading
Course Duration
4 daysCourse Schedule
Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.