- Published Courses
- STCW Courses
- Deck Courses
- Engine Courses
- Electro-Technical Courses
- General Courses
- Culinary Courses
- Webinar Courses
- Assessment/Trade Test
- Partner Courses
- RJH Consultancy Inc. (Alfa Laval)
- Techcross
- MAN Energy Solutions
- Seatag Australasian Services Pte. Ltd.
- Cadet Training Program
- Ship’s Cook Apprenticeship Training Program
- Operational Level Officer Deck Training Program
- ETO Training Program
- Operational Level Officer Engine Training Program
- Other Services
- Training Consultancy
- Company Specific Courses
Turkish Cuisine
To provide the theoretical knowledge, practical skills and safe work practices in the preparation, cooking and serving of Turkish cuisine.
Intended Learning Outcome/s
After the training/assessment, the participant/s shall be able to:
- Explain and discriminate cross contamination
- Recognize critical control points and apply the basics of safe food flow
- Demonstrate proper personal hygiene procedures with regards to food handling
- Discuss how to clean and sanitize food production area
- Describe the proper disposal of food waste and garbage”
- Discover the Turkish cuisine history and regional food
- Identify Turkish culinary customs
- Use staple ingredients and spices for Turkish cuisine common flavors
- Prepare Turkish cuisine hot dishes
- Prepare Turkish cuisine cold dishes
- Prepare Turkish bread and pastry products
- Prepare Turkish hot desserts”
Course Prerequisite & Qualification
Qualified Ship Cooks for upgrading
Course Duration
4 daysCourse Schedule
Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.