Nutritionally and Healthy Balanced Calendar Menu Learning Video: Series 1 - Healthy Green Cooking

This learning video demonstrates healthy practical cookery skills whilst discussing healthy ingredients and the importance of a balanced menu. The aim is to provide Ships Cooks new ideas and demonstrate skills that will improve the health of our seafarers at the same time keeping them happy with appetizing food.

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Course Duration
1 hour
Course Schedule

Course Fee
Please contact our Sales and Business Development Department
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Sales and Business Development Department

T:   +63 2 8981 6682 local 2143, 2128
DL:   +63 2 8981 6643 / 6628
E:   sales@umtc.com.ph

For more inquiries or course reservation, please contact our Sales and Business Development Department.

T:
+63 2 8981 6682 local 2143, 2128
DL:
+63 2 8981 6643 / 6628
E: