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European Cuisine
The course aims to help cooks achieve the knowledge, skills, and attitude for preparation, cooking methods and techniques, and culinary terminologies related to preparation, cooking, and cuisine.
Training Outcome/s:
After the training, participants must be able to:
- Define European Cuisine Influences
- Prepare and serve European Cuisine
Entry Standards:
Qualified Ship Cooks for upgrading
Course Duration
10 daysCourse Schedule
Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.