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Asian Cuisine
To provide the theoretical knowledge, practical, skills, and safe work practices in the preparation, cooking and serving of Asian Cuisine.
Training Outcome/s:
After the training, participants must be able to:
- Identify the popular Cuisines in Asia
- Understand the history, culture, and culinary traditions in Asia
- Recognize the common Asian ingredients
- Demonstrate practical cookery in Asian Cuisine
Entry Standard/s
Qualified Ship Cooks for upgrading
Course Duration
5 daysCourse Schedule
Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.