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European Cuisine
To provide the theoretical knowledge, practical skills and safe work practices in the preparation, cooking and serving of European cuisine with focus on eastern European specialties.
Intended Learning Outcome/s
After the training/assessment, the participant/s shall be able to:
- Define European Cuisine Influences
- Prepare and serve European Cuisine
Course Prerequisite & Qualification
Qualified Ship Cooks for upgrading
Course Duration
10 daysCourse Schedule
30.Sep.2024 - 11.Oct.2024Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.