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Indian Cuisine
This course aims to develop competency in the preparation and cooking of Indian dishes.
Training Outcome/s:
After the training, participants must be able to:
- Implement food safety and sanitation.
- Define culinary customs in Indian cuisine.
- Identify ingredients used in preparing Indian dishes.
- Prepare Indian dishes.
- Bake Indian bread.
Entry Standard/s:
Qualified Ship Cooks for upgrading
Course Duration
5 daysCourse Schedule
30.Sep.2024 - 04.Oct.202421.Oct.2024 - 25.Oct.2024Course Fee
Please contact our Sales and Business Development DepartmentFor more inquiries or course reservation, please contact our Sales and Business Development Department.