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Victualling Calculation and Healthy Menu Plan Webinar
To develop and validate cooks’ competencies in preparing, cooking, and serving healthy menu plans. It further aims to provide chief cooks an underpinning knowledge of the basic mathematics principles and victualling calculations which are important in performing their day-to-day operations onboard.
Intended Training Outcome/s:
After the training, the trainees should:
- Calculate provision parameters.
- Prepare a healthy menu plan; and
- Using basic mathematics principles in Cooking
Entry Standards:
Clients Qualified Ship Cooks for Training
Course Duration
16 hours (2 days)Course Schedule
Course Fee
Please contact our Sales and Marketing Department.For more inquiries or course reservation, please contact our Sales and Marketing Department.
T:
+63 2 8981 6682 local 2144, 2143, 2128
DL:
+63 2 8981 6644 / 6643 / 6628
E: