Trade Test for Cook Applicant

This Trade Test meets the requirements of TESDA NC III Ships’ Cook Standard It is designed to assess the knowledge, skills and behaviors of a Ships Cook applicant.

Evaluation Outcome/s

After the training/assessment, participants must be able to:

• Food safety, sanitation, and hygiene
• Stock control
• Menu Planning
• Galley administration
• Practical cookery

Entry Standard/s

Aspiring cook/s qualifications varies on:

• Client requirements
• Purpose of the assessment