Ships` Catering NCIII (Ships` Cook) Written and Practical Assessment

This Trade Test meets the requirements of TESDA NCIII Ships Cook Standard It is designed to assess the knowledge, skills and behaviors of a Ships Cook.

Intended Learning Outcome/s

After the training/assessment, the participant/s shall be able to:

  • Food hygiene & sanitation
  • Galley tools and equipment
  • Stock control
  • Menu Planning
  • Galley management
  • Practical Cookery skills
  • Portioning and presentation
  • Timely delivery

Course Prerequisite & Qualification

Any Aspiring ships cook who has completed the TESDA NCIII cooking program

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Course Duration
1 day
Course Schedule

Course Fee
Please contact our Sales and Business Development Department
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Sales and Business Development Department

T:   +63 2 8981 6682 local 2143, 2128
DL:   +63 2 8981 6643 / 6628
E:   sales@umtc.com.ph

For more inquiries or course reservation, please contact our Sales and Business Development Department.

T:
+63 2 8981 6682 local 2143, 2128
DL:
+63 2 8981 6643 / 6628
E: